Is organic always better, or are GMOs unfairly criticized?
In this episode, Amanda Nigg, also known as Farm Fit Momma, joins Dr. Kylie to dive into the facts and debunk common myths surrounding GMOs and organic food. They explore the science behind genetically modified organisms (GMOs) and discuss the differences between organic and GMO products. You’ll learn whether organic foods are truly chemical-free, the safety of GMOs for consumption, and the primary purpose behind genetic modifications in our food.
Amanda breaks down the misconceptions and explains why GMOs were created and what you need to know to make informed choices for your health. If you’ve ever questioned the safety or benefits of organic versus GMO, this episode will give you the answers you’ve been searching for.
Tune in to uncover the truth about GMOs and organic food and learn how to navigate the food industry with confidence.
“When you go into a grocery store, realize that those flashy boxes that you're buying with stickers that say “GMO-Free” are all marketing tactics that these companies have been using and are overusing, and a lot of people don't understand that. They see that “GMO-Free” little sticker and say, “Oh, this is safe for my family.”
- Amanda Nigg
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