It’s been a funny old year but there is so much I have learned and embraced about food. In this episode I share my food ups and downs.

Cooking obstacles: developing a chronic illness

Best dinner out: Laksha Bay in Wapping, London https://www.laksha-bay.co.uk

Best breakfast out: https://www.littlefarthingloefarm.co.uk

Best dish I have made: Malai Kofta

See the recipe video here: https://www.instagram.com/reel/CXEazEqo2-X/?utm_source=ig_web_copy_link

Gurka Palace: https://gurkhapalace.co.uk

Holy Pundit: http://theholypundit.co.uk

New products: BBQ sauce, Veg stock, meal planning course, meal planning journal, 3 hour cooking week: https://virtuelicious.co.uk/shop/

New thing I have learnt to make: bread

Most proud of: being stocked in four zero waste shops

New foods: Eczema Detox by Karen Fischer https://www.amazon.co.uk/Eczema-Detox-low-chemical-eliminating-inflammation/dp/1925335534

Kitchen gadgets that have upped my game: air fryer, slow cooker

Coming up next year:

• Veganuary
• Weight-loss special
• Best kitchen gadgets
• Thermomix series
• Airfryer tips
• meal planning series
• quick cook tips
• how I learnt to make to bread
• what to expect when you shop in zero waste shops
• recipes

Happy Cooking x