039: New Year’s Balance: SELF-COMPASSION and Business in Photography

Savory Shot

10-01-2024 • 31 mins

As the first rays of 2024 light up our studios, this episode opens the door to a world where your creativity and business acumen coexist. Imagine yourself at this crossroads, camera in hand, ambition in heart, ready to redefine your approach to food photography.

But here's the twist: the path ahead is lined with challenges. How do you harmonize the demands of a bustling photography business with the whispers of self-compassion? This episode dives deep into this conundrum, peeling back layers of doubt and uncertainty. We explore the highs and lows of creative life, the struggles of balancing a sharp business mind with a tender artist's heart.

In the end, we find our harmony. This journey brings us to a place of understanding and equilibrium. We learn to set goals that resonate with our inner values, to embrace our creative blocks as stepping stones, and to run our businesses with a blend of passion and practicality. So, let's raise a toast to a year of transformative growth, where every shot we take not only captures a moment but also tells the story of our newfound balance.

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Would you like to be a guest on the show? Email us at podcast@austinfoodguide.com for more information.