Running a restaurant is incredibly operations-heavy, and making it profitable is even harder. Ashish discusses how he developed Posist to streamline operations and enhance profitability for his restaurant. He reveals insights into building a prosperous global SaaS business.

Read the text version of the episode here.

Read more about Posist:-

1.For NewGen restaurateurs, technology is a natural starting point: Ashish Tulsian

2.POSist Expands its Cloud-Based Restaurant Platform for F&B Industry

3.POSist Takes Marketplace Route To Boost Foodtech Adoption, Digitise Restaurants

4.Restaurant Technology Platform POSist to Empower Businesses with Digital Ordering and Digital Postpaid Dining Experience

5.POSist Bridges Technology Gap In The Restaurant Industry, Introduces An Integrated Marketplace