Referenced in this episode:
- Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe
- Toni's non-profit, The SANDE Youth Project
- Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)
Genius-Hunter Extra Credit:
- Check out Toni's cookbooks, Jubilee and The Jemima Code
- For more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History Month
Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.
Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
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