Executive Chef Christian Pontiggia of Sassella hails from the namesake region and it's culture. He brings the underlying tradition of fine Italian dining into contemporary world cuisine, producing innovative dishes that are a delight to the eye as well as the palette. Chef Pontiggia is the recipient of many awards. In addition to working at two Michelin Star awarded restaurants in Europe, he has received awards for cooking and wine knowledge from the Chaine des Routisseurs. The Italian government recognizes him as a Master Chef and he holds a culinary degree that certifies him as a Doctor of Oenogastronomy. This restaurant provides a unique stage to highlight Chef Pontiggia’s culinary artistry. We invite you to experience the merging of new world cuisine with old world traditions in his signature style