On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode.

We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment for an interview before. He carried me like a pack-mule.

Our “Best of” Mike Engleman Home Pro Tip of the Week is from Darwin Beyer at Meiji in Fayetteville and it is YUM.

We round out the podcast with William Mauk from Bienvenue in Springdale. William has an amazing culinary past and he talks about moving to NWA and working towards getting Bienvenue off the ground.

We hope you give it a listen!