Welcome to the Pizza Cultura! In this episode, your hosts, Stephanie, Tom, and Peter, will talk about all things pizza festivals. What are pizza festivals? Where do they happen? What can you expect at a pizza festival? We'll answer all of your questions and more.

Hosts Bios:

•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series.

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. For more details go to [pizzahistorybook.com](http://pizzahistorybook.com/)

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them).

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

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