Pizza is one of the most popular foods in the world, but do we really care about its history? In this episode, we explore the fascinating story of pizza, from its ancient roots to its modern-day global domination. We also ask the question: should we care about pizza history?

Hosts:

-Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112

- Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

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