In this episode of the podcast, we'll explore the world of pizza gimmicks. We'll talk about what they are, why we love them, and some of the most popular pizza gimmicks out there.

Whether you're a pizza lover or just curious about the latest food trends, this episode is for you. So join us as we explore the world of pizza gimmicks!

Hosts Bios:

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. For more details go to http://pizzahistorybook.com/

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them).

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

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