Do you know where your food comes from? Is it grown in a farm on the outskirts of your city or flown in from another country? How is food security different from food sovereignty? What happens to the waste that is generated in the process of consumption? And how can cities be planned with a food-sensitive approach?

These are some of the questions we ask in season 4 of Architecture Off-Centre while speaking to artists, scientists, planners, and activists to map the contemporary concerns in the food systems around us.