At its core, food is a cultural experience. Bryan Dayton wants to bring that experience to his patrons with each of his five Colorado restaurants.

His interest in food and the restaurant world began at an early age. He washed dishes, mopped floors, and even bartended later on. This experience, accompanied with an impressive travel résumé, gave him the foundation he needed to start his own businesses. In this episode, we discussed the need to share these experiences with others and how that coincides with our inherent need for social interaction.

How does Bryan make time for travel, work, and everything in between? By making Zero Excuses and bringing humility and perspective to his work.

After You Listen:

• Connect with Bryan: https://www.linkedin.com/in/bryan-dayton-989a154
• Learn more about OAK at Fourteenth: https://www.oakatfourteenth.com
• Connect with Nick: https://www.linkedin.com/in/smarrelli/
• Learn more about GadellNet Consulting Services: https://gadellnet.com/