Today I'm talking with Roxanne at LilyFire Farms. You can follow on Facebook a well.

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00:00 This is Mary Lewis at A Tiny Homestead. The podcast comprises entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Roxanne at Lily Fire Farms. Good afternoon, Roxanne, how are you? Hi, I'm doing well, how are you? I'm good, so did farm school go well this morning? We did not have farm school. It actually ended a week or so ago.

00:30 Oh, okay. I thought it was a summer. No, we have a spring session and we're looking at scheduling a summer session, but I do give myself some downtime in between just because I can't do week after week after week during our busy season for, you know, farm projects and gardening and all of that. Yeah, that makes sense. All right, well, tell me about yourself and Lily Fire Farms. Oh my goodness, where do I start? So.

00:59 I guess what you want to know about me is that I'm a mom and obviously a farmer. And we have our little farm here, like you said, Lollipire Farms, that we run it as a business and we're trying to grow and be that kind of resource for our community for what I would personally, of course I'm biased, but what I would consider to be kind of food the way nature intended it to be.

01:24 meaning that we follow organic principles. We're not organic certified, but we follow the organic mindset. You know, we don't use chemicals. If we can help it, I will obviously occasionally pull out a chemical dewormer if I need to for our goats, since those are, you know, extra picky. And, you know, I'd rather not lose any animals, but we try and go natural methods as often as possible. We pasture raise everything or free range here. We have poultry, we have chickens, turkeys, ducks.

01:54 We'll be getting geese next week just for fun for predator protection. We have goats Cows we have pigs We have a couple of sheep. We have a couple horses Just for you know, what's a farm without a horse kind of? So, yeah Yeah, what yeah exactly. So you're an agriculture zoo is what you are in a way. Yeah, uh-huh Okay, and I

02:23 asked about farm school at the beginning because I thought it was all summer long. So tell me about farm school too. Yeah. So we farm school plus other things we offer what I would call on-farm educational opportunities or community experiences, that sort of thing, where we have farm school that so far that's been a six-week program where we take each week and we kind of cover what's hard to do. And these kids work so hard and their parents too to absorb all this information.

02:52 It's basically all of the multiple facets of running a farm like this, slammed into those six weeks with that organic-minded, rotational grazing, regenerative agriculture kind of focus. So like we meet the animals, we learn what quote unquote jobs they all do. You know, like we call our pigs our rototillers because they're helping us clear land and they'll clear the garden later. And you know, the sheep are the lawn mowers, that kind of thing. We cover parasitology and nutrition.

03:21 and how those are connected and it connects to pasture management and how it connects to, I mean, all of the pieces of, you know, like I said, running the farm, rotational grazing, all of that. I do have, this year we're doing it a little differently. I have a, I'll call it a grow along gardening program. And so it's once a month classes from, when did we start? May until September.

03:47 And so that's basically like come and learn crash course of how to grow your own vegetables and a little bit of the fruits. And we do it as this once a month this year. So that way like you came in May and you know we're starting seeds and it's a little late, but that's okay. We start seeds, we plant some stuff in the class garden here, you know, and then the next one we'll be doing pruning and plant supporting and you know kind of as the garden progresses it's going to match whatever is growing in your garden.

04:16 And of course we offer field trips and hatching eggs. And we've had field trips here and we kind of try and cover the base of basically however it is that we can help connect our community back to these foods that we're providing for them. We kind of have a few different angles for that, like you mentioned with the classes and all of that.

04:46 I will put it this way. It's meant to be farm school for kids. By the time we get about halfway through it tends to be the parents that are really you can see the wheels are turning and they'll start asking some really good questions. They participate too. So I call both the kids and my parents. I call them my farm kids while they're here. So I have Awesome. I haven't Great. Yeah. I haven't done any like adult farm school classes.

05:13 But I have had every year, I've been doing it, this was our third year so far, and every time I've had at least one family come, if not more than one, where they say, I ask everybody first week, why'd you sign up for farm school? What is it that you're hoping to take away from here? Because we have that luxury of being able to kind of make sure that we cater to your interests and yours a little bit within our topics. And every year I have at least a couple families that they're either actively looking for land to start farming on their own.

05:42 Or they've just gotten there and they're like, well, we were hoping we could kind of come get this crash course and then we know we're kind of getting off to a good start because you've been doing this and you know what works and what doesn't and kind of have that good start. So that's always really, it's a really gratifying feeling for me when I, when I have those families and it's, you know, they'll come back to me later in the summer or the following year and they'll be like, hey, we're doing this. Thank you again for firm school. It was so great to learn this. And

06:09 know, we don't feel so lost getting our first goats or starting this or whatever it might be.

06:15 That's amazing, fantastic. Okay, so are you, did I see that you're in New York? Yes, upstate New York. Or not quite upstate, I don't know how you wanna call it. To anybody outside of New York, upstate means anything but New York City. When you live in New York, I would technically be Western New York. Okay, got it. It's kinda like Minnesota. Minnesota is either up north at the cabin or the Twin Cities. Those are the two things that you hear about the most for locations, so.

06:45 Okay, I had a thought while you were talking and a horn honked really loud outside and distracted me. Oh, I didn't mean it. You probably wouldn't because I have headphones on and a noise reducing mic. Perfect. However, it's going to be distracting. We have had flooding happening all around us because of the heavy rains we got for eight days in a row. Oh, boy. And a dam failed in a city that's about- Oh, my goodness.

07:14 half an hour southwest of us. So our little cute tarred two lane country road is now a detour for a lot of the major roads here. So I have been listening to cars go zoom in by all morning and I hadn't even thought about the fact that people are going to be stupid because they're not familiar with the area. So I've been hearing brakes screeching and horns honking and I'm like, did we move back to the city? This is crazy.

07:44 So if I seem distracted, that's why it's been a nutty couple of days here. No problem. Okay. So you have farm school, which is great. And I am so impressed with what you're doing because people really do, I think, need to learn how to grow at least some basic nutritional food if they have the room to do it because we all learn during COVID supply chain issues happen.

08:14 Absolutely. So do you sell your produce on property or at farmers markets or anything? So I have not sold any produce, the fruits and veggies specifically, just because we have a small garden here that's just for us. And my reason for that is because the area that I'm in, I've had a lot of people in town tell me that I am convenient country because I'm 15 minutes from

08:44 downtown in our city. So, you know, I'm 10 minutes from the airport. So it's not like I'm out in the middle of nowhere, where like, if you need to go to the grocery store, it's a 30 minute drive, like it's five minutes to the grocery stores, like three of them within five or 10 minutes, it's, it's quite close. And so I live in an area where there are some farms within like 15 minutes of me. And you know, it'll be like, there's a beef farm a couple miles from me. There's another pig farm.

09:14 I want to say about 15 minutes west of me. And so there's kind of these little same-as-mine small farms that we do a little bit of this and that. We're not going to feed our community entirely, unfortunately. We couldn't replace the grocery store between us. But I'm really in an area where there's very limited availability for what I'll call the good meat, the pasture raised. It's not the factory farmed. It's not in Styrofoam and shrink wrap at the grocery store.

09:42 And so since I'm in such a pocket of, you know, we have CSAs, we have fruits and vegetables, you know, some bigger farms that are 20, 30 minutes that, you know, they're big enough now, multi-generational, that they have drop zones in different towns, et cetera. And so, like you said, people need to grow their own. My, my personal philosophy has always been that if you have the room, like you said, if you have the room and the physical capability, you should grow your own food. If you can do any farming and raise your own chickens, for example.

10:11 you should do that. And then if you can farm enough and sell extra, you should do that. And the reason that I kind of follow that mentality here is that, you know, we live in a suburban area. Most people have a backyard or a balcony in their apartment or something where they could grow something. And so I feel like personally, if I could change the world, if I could have a magic wish to change the world, everybody would grow their own produce and they can do that on their quarter acre, half acre yards throughout our town.

10:40 but they can't have their own livestock. And so I feel like my first focus needs to be growing what I'm doing here and being that resource for the livestock. You know, my pipe dream down the road is to have a little micro dairy here. And those are the kinds of things that you can't do on a half acre in your backyard around here in this town. And so I will provide what you are literally, like legally incapable of providing for yourself otherwise. And then it's that idea of

11:09 you know, let's work together to put food on your table as opposed to like, you know, it bugs me that we have door dash these days for McDonald's, like drive-throughs are no longer fast enough and convenient enough. We now need to have it delivered. And I think that speaks volumes to the direction we've gone. And I feel like by providing the meat and encouraging these garden classes and farm school and all of that, I'm trying to kind of help reach as many as I can back towards what you're saying.

11:37 We all know that it's smart to grow our own food. We need to more collectively, we need to be doing that. So any of the pork and stuff we have, the pork, the chicken, the eggs, I do an online farm store, virtual farm store, if you will. Do not do markets just because it's tremendously inconvenient to try and run a farm by yourself and also. Sorry, yeah, it's really, it's tough to try and run a farm by yourself and then.

12:05 you know, also be at a market at six in the morning because like who's going to do farm chores if you're sitting at a market all day, um, you know, and dragging the kids along and there's just a lot of chaos with that and transporting, you know, frozen pork, refrigerated eggs. It's a whole different game than taking produce. And it just works out better to just do the virtual farm store. Customers order what they want. They pay for it online or have a cash box if they want to bring cash with them. Um, you know, but they order and I have a little pickup spot and.

12:33 little pickup fridge down at the road and it's just a beautiful system to me. We started doing it when everything was still the you know the no contact covid stuff and so it's like that's just beautiful. I can just go drop it and carry on with my day and you know I don't have to sit and wait for somebody to be here at an exact time to hand them their stuff. I can just here you go curbside pickup let's make it work. Yep absolutely we have a farm stand on our property and that's why I love it because they just come in and they pick out what they want and leave the cash in the box and

13:03 It's awesome. So you were saying whatever you can legally grow or do or whatever. What are the regulations for for selling eggs and meat for you? Because in Minnesota, as long as the people come to our property to pick up eggs from us, from our chickens or if we had meat chickens and we butchered them here, they could just buy it from here. There's nothing that says that they can't.

13:32 So what is it like in New York for you? That's a great question. So there's a lot of nuances that if you want to buy, I think a lot of people are familiar with a whole hog or a quarter cow or something like that, the bulk purchasing, those kinds of things, they have to be done by a butcher. I think there is some tiny little loophole of the farmer butchering themselves. But I think it's a good idea to have

14:00 I don't have that kind of time, so I never bothered to look into it. But generally, I have to go to the butcher for that. I have to pre-sell it. So like I can't take a cow and if I only have three quarters of it sold, technically, I'm not supposed to take that cow to the slaughter yet because I haven't sold that last quarter. It needs to have a customer, you know, an actual owner has transferred ownership in that way. And then it's the farmer, I'm just providing the service, taking it in.

14:30 know, just the cuts like just a pack of bacon or just the pork chops or whatever. Those have to go through the USDA inspected butcher. I'm not sure I would assume that's similar for where you are or where anybody is honestly. But yeah, so that makes it a little easier for me because then I can still just get it butchered and put together if you will a quarter pig or whatever and then sell it after the fact that I can just, you know.

14:58 sell it when I sell it kind of thing. Meat chickens, I can butcher them here up to what is it? I want to say up to a thousand birds per year. So if I do meat chickens and I do Thanksgiving turkeys, there's a conversion there. So I can't do a thousand bodies if you will, because one turkey counts as four chickens or whatever. It's a weird bunch of annoying math. But yeah, we can butcher those up to a thousand chickens.

15:28 on farm and I can sell those at a market or I believe that those can go to if there was like a small grocery store that wanted to carry them I could put them there. Any of the pork that's going through the butcher that has to go through a USDA butcher in order to go to a grocery store anything like that. Eggs can be on farm or at the farmers market. There is no as far as I'm aware there's no real inspection or anything for.

15:56 like the small stores, if you were partnering with another farm, like I know a beef farm that's nearby that she had offered that I could put my eggs in their cooler and they'll sell them there because they don't have chicken eggs for their customers. So there's kind of some flexibility there, but generally I haven't really worried about the retail sales and whatnot just because I don't.

16:25 I don't want to say I don't believe in it. Because I still frequent the grocery store now and then too, but I just, I feel like it's kind of more the right direction for the world to go that we go back to buying direct from the farms. And so I'm not going to go jump through hoops to make sure that I can sell it somewhere else. I'm going to do what I do to sell it here off the farm. And so I think it's the same as yours as far as as long as I'm...

16:52 doing it here, selling it direct from the farm, direct to consumer, then that's okay. If we were to cross into, I'm not doing it yet, but if we were to do raw milk, that one is really particular. It has to be on the farm only, cannot be sold through any retail outlets or anything like that. Yeah, that's what it's like here too.

17:14 The reason I asked is because every state seems to have at least one or two things is different from every other state. So I try to ask when people are dealing with this stuff. Fair enough. Yeah, there are some nuances. So what brought you to this? Why are you doing this? How did you get into this? That's a really great question too, because ever since I was a kid, I wanted a farm.

17:41 without having any clue what kind of farming I was going to do because I did not grow up in farming at all. I grew up spending a couple of weeks every summer at my grandparents' house where they had a big old garden and my grandfather had honeybees, which I forgot to mention we do have honeybees here too. I kind of got used to that and you go pick it fresh out the garden and as my grandma says, you pick the beans and it's like one for me, one for the basket.

18:09 you know, and doing the canning and that kind of thing with them and cooking with her and really that homesteading kind of feel without them having any livestock or anything. But I always told her I was going to buy the sheep farm that was next to her and I was going to live there and that would be my little farm. And I don't know why, but I've always had that in my head. You know, grew up, went to college, met a guy that I don't even remember having the conversation with him, but he also always wanted to be a farmer since he was a kid.

18:36 You know, we just happened to cross paths the right way. Um, and so it was just always our dream to, you know, move out of the suburbs, buy land, um, and do a farm. And we, we initially bought this property, um, to homestead and specifically not sell it to anybody. We just wanted our own little like micro ecosystem, grow our own grain, do our own hay, the whole nine. Um, and that's what we really wanted here. When we had first moved, of course we did the stupid thing of not.

19:05 Donating things before we moved we moved all of our crap and then donated it as we unpacked So, you know the other side of the coin there As we were doing that we were posting it at our local by nothing group on Facebook And so we had people coming and you know picking up like the extra nightstand you don't need in this bag of clothes And whatever and almost every single person that came up the driveway to pick stuff up. They would see our chickens out there Because we got chickens within I don't know four or five months of moving in I think it was super quick

19:33 And so people would see our birds and they're like, oh, do you sell eggs? And we said, no, we, you know, they're only like two months old at the time. Like they're not even laying, but no, we don't, we don't have any eggs for sale. And they said, well, if you ever have extras, you know, down the road, then, you know, please send me a message. I'd love to buy them. I don't know where to get farm fresh eggs around here.

19:53 you know, and we just kept getting those kinds of things. We had somebody come pick something up and she's like, would you ever consider raising meat birds? Like I will pay you just to raise them for me because I can't do them where I am, but I want pasture raised chicken and I can't find it. And so that was really kind of our clue into this. Like I said, in our area, there are not a lot of farms. I'm pretty much right in the center of our town itself. You know, the sign says Child Life Center, but as...

20:23 As we kind of kept doing this, you know, get rid of our junk thing, we just started to really feel like, you know, we were researching it and looking into it. We're like, wow, these people are not kidding. Like where do you get pasture-based chicken around here without driving, you know, 30 minutes out of your way somewhere? And so it really just kind of started to feel like maybe we got, you know, planted on this property not just to homestead for ourselves.

20:54 you know, we can provide these products to these people that are asking for them. So we should. And so we just went for it, started up the LLC and we've just grown from there. So you had an already established demand for what you were doing before you even moved in. In a, in a really unexpected way, I guess. Yeah, we did. That is so lucky. That's so lucky. That's great. Um, okay.

21:23 So tell me again when you moved there, tell me how long you've been there. So we've been here since 2020. We dealt with a nice long closing during, you know, COVID and all of that. And we officially started the farm business in August of 2021. Okay. Do you love it? I mean, it's been four years. So in your four years of getting it started and meeting your neighbors and finding out there was a market for what you were doing,

21:53 and all the things, are you at the point where you love it?

22:00 It's a trick question, isn't it? A little bit, yeah, but I ask everybody. Yeah, you know, I mean, there's the usual of, you know, you get certain days or certain weather and you're like, ugh, why am I doing this? I should just shut it down. I should quit, you know, because nobody really likes having to chop up ice water in the winter in livestock troughs. And nobody likes having to, you know, if the equipment goes down, well, guess what? You still gotta get water and feed to the animals. And so if you're hauling it little by little on a wagon or something, then that's what you're doing.

22:30 You know, there are moments where it's hard, of course, and I think any farmer listening can relate to that, and kind of you have to just get through it. But I guess I'll word it this way. I don't know that I've ever asked myself the question, do I love what I'm doing? But I will word it as, I love the life that we're living here. You know, and I'll take the bad with the good. I've had my moments of, this is tough.

22:55 I've had my moments of that existential crisis of like, should I keep doing this? This is a lot of work for one person and, you know, trying to do all the fencing and the expanding and clearing land and all of that. It's a boatload of work. But at the same time, I can't see myself doing anything else at this point anymore. I thought about that for a while that I was like, if I shut down the farm business, if I took it back to just, you know, back it down to homesteading only.

23:25 What would I do as my job? I don't know. I don't know what I would want to do. I don't want to go sit in an office all day. I don't want to go be a cashier at the grocery store. You know, I just, I would pick what I'm doing every day, day in and day out, the good, the bad, the ugly. I would take all of it over, you know, corporate America, for sure. I do not miss that world. Yeah, okay.

23:51 I'm going to say it out loud, I probably shouldn't, but I think anybody who's worked in corporate America and then ends up doing what you're doing and what we're doing here would agree with you 100%. Working in an office is not a natural state of being for a human being. It shouldn't be. I agree. 100% agree. As I sit at my computer and talk to you at a desk. Weird. But...

24:21 But I chose this and I see it as not really work. It is something that I love to do. And I feel like work has this connotation of going to a job you don't like to make money so that you can go home and maybe eke out the time to do things you do like.

24:44 And my job, I love this job. I don't make any money at this job yet. I'm almost to the point where I can monetize the podcast and then maybe I'll have a little bit of money coming in. But it's a job and I love it. And when I talk with you and all the other people that I've talked with, I learn so much from you. And all the listeners learn so much from you. And that's what I wanted when I started this.

25:13 I love when I say, do you love what you're doing? It's either this long pause because no one's really thought about it. And the answer usually comes down to, yes, I love the choice that I've made. I've yet to ask someone and they're like, no, I've decided I hate it and I'm going to quit. You know? Right. But I always ask because it's always phrased differently. It's always a different reason why the person loves the life they've chosen.

25:41 So I will always ask because I want to know. So anyway, what else? Do you have kids? I do. I have two of them. Are they young? Are they teenagers? Are they grown? We're elementary age. And are they involved with the stuff on the farm? Whether they like it or not, yes. OK, do you think that they do enjoy some of it? So they were really little.

26:11 The one was about three and a half, the other was about five and a half when we moved here. Just getting here and having a bigger backyard in their minds to run around in was like a dream come true, right? My son especially, he's a runner, so he can go. We're surrounded by woods. He's got a really clear fear of the woods, not fear, but he had an innate, this is the stopping point. He's loved it because it's a three or five acre open space that he can just go. I know he's not going to get lost anywhere.

26:40 So that's been great for him. And then as everything's grown, like my kids were so excited when we got those first chickens, it lined up to be really close to their birthdays. And so I was like, guys, do you want chicks for your birthday? And they were like, yes. So while we're doing the hatchery order for our first things, I took each kid and I sat down at the computer and I scrolled for what must have been hours of like, what do you want for chickens? And my one daughter was like,

27:11 I want the blue eggs. I gotta have blue egg chickens. I'm like, all right, cool. Let's find blue egg chickens. Here's your options. We narrowed it down what the feathers look like. She picked out her chickens. She's thrilled. My son did the same. We picked out chickens. He's thrilled. So I think that was kind of the clue in of like, okay, good, we're raising farm kids here. As time has gone on, they have claimed this animal or that as quote unquote theirs.

27:35 the one goat for whatever reason my daughter claimed as hers. It was one of the first ones we got and I'm like, um, it's mine, but sure you can call it yours if you want, whatever. But you know, fast forward a couple of years and this spring when that goat had her kids, my daughter was in there as the goat kitted. She wanted to take a video of it, but like, she's watching, you know, the slimy mess that is kidding. And she's just right in there coaching her like, come on pancake, good girl, you can do it. It's the cutest thing.

28:04 My son has shown an affinity and a love for when we have to stack hay bales or any of this build muscle kind of stuff. He's at that age now where he wants to be the tough guy. They might be a little grudging sometime when we have to go do chores and it's raining, but when we have good weather especially, then they're eager to do it.

28:32 And it's been amazing to see things like, you know, I'll say, hey guys, we've got to get going on chores and, and, you know, like it's time to go outside. We're done with breakfast and all of that. And like, let's go do chores. And they'll be like, okay. And they run out and they know the routine that they just, they grab the buckets. They start scooping food for the chickens, for the pigs and whatever. And like, they just know what they're doing. You know, I know that if, if something happened or if I wasn't here or whatever, and somebody else had to do the chores, like my kids have done that, that they'll tell people this is what it's got to be. And this is what we're doing. And.

29:02 It's just so cool to see these little kids, how do I want to word it, that in certain moments they show up as the farmer. And it's the coolest thing to see. So they do enjoy it. And honestly, I'm sure that mom doesn't really like going out and doing the chores when it's cold and snowy or cold or any either. I do not. So they're no different than a grownup doing it. Right.

29:32 No, I can't blame them. I can't blame them. And you know, I have asked them outright within the last probably six months. Just out of curiosity, like, do you like being a farm kid? You know, would you rather be no because we homeschool and so it's obviously a whole different game here. Versus public school and you know, it's not like I'm making them work and then go sit school for six hours and then come home and do more chores and So it's a totally different feel to life. But it's like, do you like our life here? Do you like what we're doing? And they're both like

30:01 yeah, I don't want to go to public school. I want to keep doing this. It's like perfect. That's all I needed to know. I love that you asked them because there are lots of parents who wouldn't have thought to ask. I mean, it's not like I'm going to ditch the farm and move. No, but you wanted to check in with them. Right. And I would maybe structure our days a little differently. Like we only live a couple miles from my parents. And so there might

30:31 You know, there might have been a conversation of like, well, maybe you're going to go, they're both retired. Like maybe you guys are going to go hang out at their house for a couple hours, more than one day a week. Kind of, you know what I mean? And, and we could kind of shift that of like, you know, just the way we structure our day was really, that was why I asked the question was like, if I need to do the chores without them, I'm going to do it at a different time of day than if they're going to help me with it. And then at the same time, there was still that conversation in my own head with myself of.

31:01 You know, we didn't move here so that we could all be separate. We didn't buy a farm so that the kids wouldn't have to do the chores. And it's not that they have to do the chores, it's that we want them to do the chores because they do have such a good work ethic from it. I see a huge difference in my kids and even among other homeschooled kids, because there tends to be a difference between, you know, public schooled kids and homeschooled kids, and then there's a different group of the farming and the homesteading kids.

31:27 They have a different work ethic. They don't give a hoot about video games, you know? Like their idea of fun, I keep asking them, guys, why do we have so many toys? Because their idea of fun is literally catching a little tiny toad and making it a habitat or playing swords with sticks that they find on the ground or just picking it up and it's a walking stick and we're just walking around the grass. It's like, wow, they don't need anything. They just, they're one with nature now.

31:53 Even if they didn't like being farm kids per se, I might change what their chores were, but we're never leaving this just because I can see how good it's been for them. Yeah, and they will never outgrow the wanting to play with toys from nature. There was a big fat toad on our quote unquote patio. We have a cement pad that sits in front of our door.

32:23 so that you could put like a picnic table or something out there. We just haven't gotten to it because all it's done is rain here. Um, but anyway, big fat toad out there this morning at the bottom of the steps. And I texted my son, he's 22 and he was doing something in his room. And I said, there's a big fat toad on the, on the pad outside. And within seconds he was downstairs to check out the toad because he loves frogs and he loves toads and he's not elementary school age.

32:51 And he has always loved snakes and frogs and lizards. He would have a lizard if I would let him, but it's mine and my husband's house. We are his parents and I don't want a lizard in my house. So we don't have a lizard in my house. I don't want one for a pet. I really don't. We have a dog, we're good. We don't need any more pets in the house. But point is, if kids are raised around nature and taught...

33:19 to love that life, it lasts their entire lifetime. So I think it's great. And I'm obviously the converted, you're preaching to the choir. I agree with everything you're saying. But I think that, I don't want to make anybody mad here. I think that when kids are raised in the city, like in the city, I don't mean small town, I mean like downtown Chicago or New York City or whatever.

33:49 They don't have the opportunities to be exposed to toads and frogs and birds and whatever nature. And it's a shame. It really is a shame. Oh, I agree. So that's where I'm at with it. And if you're raising your kids in a big city and they're happy, good, you're doing the right thing. But that's not how I wanted to do it because it's not how I was raised. So

34:17 It's really hard on this podcast because I just want to be like pro nature, pro grow your own food, pro everything that I believe in. But then I have to remember that not everybody does it the way that I do. So you know what though, you're doing a great thing because you know, like you said, people hear this and other people listening can learn things. And I hope, you know, it's not my place to say per se. But if I could dream of one thing that would come from people listening to me in particular in here, I would hope that a whole bunch of other little farms are doing farm schools

34:48 Because we had field trips with a school. We have a couple of schools that I have sold hatching eggs to for the last couple of years for the life cycle units. And so the one school was like, hey, can we do field trips too? And really connect the kids to this is where your hatching eggs came from. And now the chicks are going back to this farm. And it was the sweetest thing of how many kids gave me a hug when they were leaving. And how many kids were like, you know, I want to be a farmer when I grow up.

35:17 as they're getting back on the bus. I had kids that were saying, okay, you know, like, we'll see you next year in first grade. I'm like, oh my God, please come back. That would be so fun. But, you know, it- Your heart, your heart was probably five times too big for your chest cavity. It sure was, but it was just, it was that, as the guy at the school that, you know, coordinated all of this, he said, you know, most of these kids, this is the first time they've ever been to a farm. You know, they're really-

35:44 They're not exactly, it's a fairly rural-ish area, suburban sort of rural area where these kids are coming from. But at the same time, he's like, most of these kids, they're not getting out into that kind of area. They're not getting out. And I mean, even the parks are very structured with the equipment and they're in the suburbs, right? So there's always houses around and it doesn't feel like you're going to the woods. Whereas my property...

36:10 The buses, if I wasn't standing in the road, the buses would buzz right by us because you can't tell that there's nobody here. And so it was just the coolest thing to really kind of do what you're saying of give these kids this opportunity to realize this is amazing. It's so worth it. Yes. And the other thing is that the air smells different where you are versus where they live. Right.

36:39 And I don't mean it's stinky because you have animals. I mean, it just smells cleaner and different to where they are. And I feel like that's important too because people like to travel to experience different things. And different things can be as simple as the smell of the air being different. Oh, I agree. I agree. So...

37:08 So you're giving them, you're literally giving them a culturally different experience when they come to the farm. That's a good way to word it. Yeah. So you're doing a great thing. And I think that's wonderful. And I'm so glad I had the chance to talk to you today. Absolutely. Thanks for taking the time. It's been over half an hour. So I'm going to let you go. Thank you again.

37:35 And we're going to have to chat a year from now, because I want to see where you're at. All right, sounds great. All right, thanks Roxanne. Yeah, thank you for having me. Bye.