We revisit our conversation with Mitchel Weber, who proudly identifies as a “butcher, baker, mover, and shaker.” Mitchell is the proprietor of Sagra Food & Wine, a dynamic establishment showcasing an ever-evolving array of dishes. In our discussion, we delve into the origins of this Italian-inspired, locally sourced pop-up, exploring its seasonal menu, the process of securing reservations, and uncovering the reasons behind its placement as the #5 most listened-to podcast in 2023.