This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in, and how researching and writing about cassoulet led Sylvie to write a far more personal story about her Franco-Jewish family in Geneva. Plus, as always, Sylvie shares a Julia Moment.

Photo Courtesy of Thomas Schauer.

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