Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, comes to life as Carla shares the intricate process of bringing her vision to the screen. Carla highlights the importance of understanding where our ingredients come from and attaching the culture to a dish. Carla reveals some of her favorite bites and destinations along her international travels, from savoring Ghanaian spices to relishing kebabs in Turkey. The chef reminisces on exploring the origins of some of her favorite dishes, such as chicken pot pie, ice cream, and hot chicken, revisiting her hometown of Nashville. She imparts advice for recovering flavorless dishes in the kitchen, encouraging home cooks to elevate their kitchen endeavors with the rich tapestry of flavors and experiences she shares on Chasing Flavor.

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