After growing up in the family restaurant, Palisa Anderson (Chat Thai, Boon Café and Jarern Chai Grocer, Boon Luck Farm) ventured overseas for a career far from hospitality. But after starting her own family, she returned to the fold and set up a farm to grow the ingredients vital to Thai cuisine. The impact has not only transformed the offering in her restaurants, but given her a greater connection to food too. https://www.instagram.com/palisaanderson/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling