In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™.

In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees.

If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check.

Here are some of the topics that will be discussed in this episode:

• Natalie's journey to becoming the Founder and CEO of Global Hearth
• The importance of leadership in the service industry
• How to create a positive work environment for employees
• The power of food and culture

Find Natalie:
https://www.instagram.com/thesaucemaven/
https://www.facebook.com/thesaucemaven

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