We dive deep into the pizza rankings controversy! Is the pizza world fair? Discover the lack of diversity, especially for women pizzaiolas, and the need for a more inclusive approach. Join us as we question the status quo and explore ways to create a more equitable pizza landscape. #PizzaCultura

Hosted by:

•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

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