Tonight marked our 50th Episode! It also marked our wrap up of November's theme: Vegan Restaurants & Chefs. For this 50th Episode we were blessed to have Chris aka Vegan Trap Lord, owner of Vegetarian Delight Juice Bar. We spoke on the state of Veganism 8 years ago before it became trendy in America to the evolution of creative ethnic vegan dishes now in high demand. Vegetarian Delight has quite a few ethnic dishes on their menu to say the least. Mac & Cheese, Veggie Lo mein, Oxtail, Ribs, Spicy Shrimp, Curry Goat, Curry Chickpeas are just some of the items on their plant based menu. We also dove into cannabis talk, the deliciously unhealthy foods we ate as kids and the 90s hip-hop scene. 'Nuff laughs, words of wisdom and mouth watering Caribbean food in this episode. For more info on menus, location, products and more, go to www.vegantraphouse.com
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