In this episode I discuss my top tips for introducing new foods to your baby/toddler and how to not drive yourself crazy.
Two resources I’ve loved and found to be very helpful are Bringing Up Bébé, by Pamela Druckerman and French Kids Eat Everything, by Karen Le Billon.
Live FWAL Cooking Classes:
October "Cozy Dinner" Cooking Class: https://www.foodiewithalife.com/shop/p/cozy-dinner-virtual-cooking-class
November "Holiday Sides to Healthy Lunch" Cooking Class: https://www.foodiewithalife.com/shop/p/holiday-sides-to-healthy-lunch
If you're loving the recipe inspo, subscribe to my Seasonal Recipe Bundle (SRB) and you'll receive seasonal recipe packs each quarter to keep you eating healthy while thoughtfully doing less. Subscribe to the annual membership for only $45 and add 24 delicious recipes, delivered to your inbox, this year. Save 10% with code: 10-THE-POD-SENT-ME
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