Emily Riddell co-owner & pastry chef at Machine Shop Boulangerie

On this episode of Precision Notes, we sit down with Emily Riddell, co-owner of the South Philly-based, French-inspired Machine Shop Boulangerie. After spending time in Paris honing here baking skills. Riddell an accomplished pastry chef has spent time working at the renowned Le Bec Fin in Philadelphia, stents on the west coast and Lancaster Pennsylvania before opening the Best of Philly award winning bakery. During our convo, we talk about her willingness to always take risk, her love of chocolate and the future of Machine Shop Boulangerie

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