History of restaurant culture in Maharashtra| TATS EP 27 |Chinmay Damale|Marathi Podcast #AmukTamuk

The Amuk Tamuk Show | The अमुक तमुक Show

Nov 25 2023 • 54 mins

रेस्टॉरंट्सची सुरुवात कशी झाली? स्वातंत्र्यपूर्वीच्या काळात महाराष्ट्राचं food culture कसं होतं? बेकरी products भारतात कधीपासून प्रचलित झाले? भारतातलं पहिलं restaurant कोणतं होतं? Restaurants, Hotel आणि भोजनालय ह्यात काय फरक आहे? मिसळची original recipe मध्ये नक्की काय होतं?

अशा अनेक गोष्टींवर आम्ही गप्पा मारल्यात Food Enthusiasts, Research Scientist चिन्मय दामले ह्यांच्यासोबत.

Credits:
Guest: Chinmay Damale
Host: Omkar Jadhav, Shardul Kadam

Editor: Shrutika Mulay
Edit Supervisor: Tanwee Paranjpe
Edit Assistant: Mohit Ubhe
Intern: Sohan Mane


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