It is not often that an author and his editor strike up a relationship that survives forty years of epistolary exchanges and intellectual sparring. The strangely enduring and occasionally fractious friendship that developed between the famously outspoken historian Ramachandra Guha and his reticent editor Rukun Advani is the subject of his new literary memoir. It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with the Oxford University Press.

It blossomed through the 1990s, when Guha grew into a pioneering historian of the environment and of cricket, while also writing his biography of Verrier Elwin. Over these years, Advani was Guha’s most constant confidant, his most reliable reader. He encouraged him to craft and refine the literary style for which Guha became internationally known. Four decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser. Yet they also disagree ferociously on politics, human nature, and the nature of their commitment to India. They usually make up – because it  just wouldn’t do to allow such an odd relationship to die.

In this episode of BIC Talks, built around letters and emails between an outgoing and occasionally combative scholar and a reclusive editor prone to private outbursts of savage sarcasm, Ramachandra Guha discusses his new book, The Cooking of Books: A Literary Memoir.

This episode is adapted from an in-person event that took place at the BIC premises in early February 2024.

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