This episode of Big Blend Radio's GARDEN GOSSIP show features food gardening pro Christina Chung, who discusses her new book "The Layered Edible Garden: A Beginner's Guide to Creating a Productive Food Garden Layer by Layer," that comes out on Feb. 6, 2024 through Cool Springs Press.
"The Layered Edible Garden" provides a modern approach to home food gardening that follows nature’s lead by growing plants in mixed communities, instead of in agriculture-centric monocultures. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together. More at https://fluent.garden/ and http://tinyurl.com/5x5y5prh
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