#88 Milk, Cows, Organic Farming and Agriculture Entrepreneurship with Shashi Kumar, CEO of Akshayakalpa

Shashi, left his corporate job at WIPRO to empower Indian Agriculture Entrepreneurship. We delve into the Milk industry, and the concept of organic milk production, emphasizing traditional farming practices and ethical treatment of cows. Shashi discusses the cultural significance of cows in India and addresses concerns about veganism, highlighting the nutritional value of milk. Akshayakalpa offers premium quality milk and farm products, focusing on increasing farmer wealth through higher revenue shares. Shashi emphasises sustainable practices and water cleanliness for cattle. He envisions a future with sustainable farming models, aiming to inspire young people to join farming. Shashi advocates for responsible packaging and consumer awareness in supporting environmentally conscious and profitable farming.

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Chapters

00:00 Introduction and Organic Milk

02:43 Understanding Organic Milk

04:57 Sustainable Farming Practices

08:11 The Genesis of Akshay Kalpa

10:12 The Entrepreneurship Angle

13:13 The Significance of Cows in Indian Culture

14:57 Importance of Soil Health

17:18 Addressing Veganism and Milk Consumption

21:22 The Importance of Cow Breeds

23:54 A2 Milk and Akshay Kalpa Branding

24:57 Organic Farming and Certification

26:56 The Meaning of Akshay Kalpa

27:50 Akshay Kalpa Products

30:41 The Shelf Life of Akshay Kalpa Products

32:29 The Process of Milk Collection

34:57 Challenges in Organic Farming

38:34 Competition with Amul and Nandini

44:51 The Market for Milk in India

44:57 The Role of Technology in Farming

45:43 The Vision of Akshay Kalpa

47:52 Working with Farmers and Soil Organic Carbon

52:01 Tips to Increase Soil Organic Carbon

57:55 Comparison with Other Dairy Brands

01:00:06 Different Models of Dairy Operations

01:03:13 Cold Pressed Virgin Coconut Oil

01:04:02 Buffalo and Camel Milk

01:04:57 Consumer Awareness and Responsibility

01:05:10 Other Types of Milk (Bison, Donkey)

01:06:31 Artificial Honey and the Importance of Bees

01:07:59 Understanding Toned Milk

01:09:09 Process of Milk Separation and Paneer Making

01:11:09 Difference Between Country Delight and Amul

01:14:02 Dwarf Cows and Traditional Breeds

01:14:57 Conclusion and Final Thoughts

01:15:09 Excitement for the Future of Farming

01:16:33 Future Plans for Akshayakalpa

01:19:07 Childhood Memories and Discouragement from Farming

01:20:35 Transition from Wipro to Farming

01:23:38 Investing in Cows through Platforms like Rangde

01:25:42 Importance of Ghee in Indian Culture

01:27:59 Leather Industry and Use of Bulls

01:30:42 Difference Between Grain Fed and Grass Fed Cows

01:38:58 Encouraging Packaging Return and Reuse

01:44:00 Outrow Riverside Aug 23.mp4

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