🦀🍛 Singaporean Cuisine - Inside Out | TECL Podcast with Neil and Renjie (RJ)

Travel. Explore. Celebrate Life Podcast with Neil and Sunila Patil

20-08-2024 • 38 mins

"Singapore is more than just a melting pot; it’s a culinary crossroads!" says our returning guest, Renjie Wong in the latest episode of TECL Podcast with Neil Patil, as they dig into the rich, diverse flavours that make Singaporean food truly "Asia on a Plate." From busting myths about Singaporean cuisine from an Indian perspective to uncovering the secrets behind the famous Singaporean Chilli Crab, this episode is a feast for all.

Discover must-try vegetarian and non-vegetarian local dishes, enjoy a rapid-fire food round, and learn why the notorious durian is banned in public places. This light-hearted, flavour-packed episode will leave you craving more!

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🌏🍴Ready to taste the world in one city?
Discover the flavours of Singapore and make it your dream destination today! Check out here - https://www.veenaworld.com/world/singapore-tour-packages/c

For any assistance with your travel, call us at +912221017979 or +912221016969

If you like this episode, check out our other interesting episodes on:Join the conversation! Follow the podcast host and guest on their socials:

Neil Patil, Co-founder, COO and CTO at Veena World
- Instagram: https://www.instagram.com/patilneil/
- Linkedin: https://www.linkedin.com/in/neilpatil1612/

Renjie Wong, Assistant Director, Hospitality Industry Transformation at Singapore Tourism Board
- Instagram: https://www.instagram.com/wongrenjie/
- Linkedin: https://www.linkedin.com/in/wong-renjie-4a1b1147

Do try RJ's recommended Roti Prata in Singapore - https://g.co/kgs/wBhvSkJ

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Show Credits:
Creation by Veena World Team
Show Producer: Sumit Pande
Video Editors: Shubham Varandekar, Lokesh Mahajan and Manish Parab
Graphic Designer: Kshama Pradhan
Production by Kya Dekhte Ho Productions
Show Director: Ayush Singh
DOP: Swapnil Petare
Sound Recordist and Editor: Shantanu Kamble (Dodo)