"Singapore is more than just a melting pot; it’s a culinary crossroads!" says our returning guest, Renjie Wong in the latest episode of TECL Podcast with Neil Patil, as they dig into the rich, diverse flavours that make Singaporean food truly "Asia on a Plate." From busting myths about Singaporean cuisine from an Indian perspective to uncovering the secrets behind the famous Singaporean Chilli Crab, this episode is a feast for all.
Discover must-try vegetarian and non-vegetarian local dishes, enjoy a rapid-fire food round, and learn why the notorious durian is banned in public places. This light-hearted, flavour-packed episode will leave you craving more!
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Discover the flavours of Singapore and make it your dream destination today! Check out here -
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Neil Patil, Co-founder, COO and CTO at
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Instagram:
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https://www.linkedin.com/in/neilpatil1612/Renjie Wong, Assistant Director, Hospitality Industry Transformation at Singapore Tourism Board
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https://www.linkedin.com/in/wong-renjie-4a1b1147 Do try RJ's recommended Roti Prata in Singapore -
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Show Credits:
Creation by Veena World Team
Show Producer: Sumit Pande
Video Editors: Shubham Varandekar, Lokesh Mahajan and Manish Parab
Graphic Designer: Kshama Pradhan
Production by Kya Dekhte Ho Productions
Show Director: Ayush Singh
DOP: Swapnil Petare
Sound Recordist and Editor: Shantanu Kamble (Dodo)