It sounds like a plant breeder's Christmas wish list: a perennial plant that is easy to grow in our garden and in pots; it is sustainable and simple with leaves that contain a natural sweetener called rubusoside and other healthy ingredients that are 200 times sweeter than sugar. The dream comes true with the Sweetleaf® raspberry, which will be available starting this spring! This will give the hobby gardener a valuable and, above all, much easier to grow alternative to stevia or “normal”, more harmful sugar. Podcast content: • What is the Sweetleaf® raspberry? • How sweet is it? • What exactly makes it sweet? • What are the other health benefits? • How are the leaves harvested? What's the point of having a plant? • How can I grow it? • How hardy is it? • Can it be grown in the garden or in a pot?