Beside the visual splendour of a thriving vegetable garden, there’s such joy to be had from picking your own delicious ingredients.

At a perfect time to coincide with Sarah’s new book, she takes this solo episode to share a fantastic list of the 12 absolute best vegetables, from flavoursome essentials to the simplest, most cut-and-come-again veg for all seasons.

In this episode, discover:

• Several of the most prolific, cut and come again veg from Mizuna and Rocket to the versatile Swiss Chard
• Varieties of Kale for the patient gardener or those looking for a quick grower
• A duo of tomatoes befitting of any garden alongside what Sarah dubs ‘the perfect cucumber’

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