Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for July, where we put your questions directly to Sarah & Josie in this special monthly episode.

This month, we’ve some timely questions on the best edibles that it’s not too late to sow, and what we’re harvesting at Perch Hill right now.

Josie also gives us a comprehensive look at growing lavender to look its very best, we hear Sarah’s advice on growing sweet peas to have the longest stems they possibly can, and Josie has some fantastic advice on how to keep containers alive, even when you’re away on holiday.

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