On today’s replay episode of I AM HOME, our hosts Tyler, Becca and Hilary are joined by Teresa Ruback, a private chef, about her interesting cooking history. She interned with Wolfgang Puck at the original Spago and cooked for Olympians, rock stars, presidents, kings and queens. Ruback pulls back the curtain on what the life of a private chef looks like and shares advice on making your own salad dressing and which knives make sense in your kitchen. The hosts also learn how to make the perfect holiday turkey and the best mashed potatoes. If you’re looking for foolproof recipes, this episode will leave you inspired… and probably hungry!