In this week’s latest episode of Take aPause we’re busting nutrition myths, uncovering food truths and the reality of “healthy foods” with author and content creator Revant Himatsingka and Varun Duggirala.
Tune in to this episode to discover:
-The secrets behind the processing of common foods.
-How marketing can influence our perception of "healthy" foods.
-Tips for deciphering food labels and understanding ingredient lists.
-Practical advice for making better food choices in your everyday life.
Revant Himatsingka is a graduate of NYU Stern School of Business. He was initially headed for a career in Finance. Soon after, he left his Wall Street job and also turned down an MBA offer from IIM Bangalore in order to pursue his passion for improving the thought process of India’s youth. He launched his first book, Selfienomics, a self-help comedy book published by Bloomsbury.
You can Order Varun’s book “Everything is out of syllabus: An instruction manual for life & work “ at https://amzn.to/335QKow
Follow Varun across social media platforms @VarunDuggi
And for a weekly download of mind musings and recommendations subscribe to his newsletter “Unschooled with Varun Duggirlala” at https://varunduggi.substack.com
About the show
“Take a Pause with Varun Duggirala” is a twice a week podcast to learn, share and unlock insights to survive and thrive in life as an adult, leader, parent and human being.
It’s built on the belief that… “I know being an adult is a struggle, but we’re all on different sides of the same boat, and if we share what we’re experiencing and learn from each other, then Adulting can be as nostalgic and fun as childhood often seems”.
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