Opening a restaurant or a cafe is no less than a gamble. Roughly 60% of them shut down in the first year. This podcast is here to help dissect the food industry with the owners of Le15, SOCIAL, Farzi Cafe, Masala Library, Smoke House Deli, BOSS Burgers, Pa Pa Ya, and more. Stay tuned for an episode where Riyaaz Amlani, who made cafe culture big in Mumbai, Zorawar Kalra, who put Indian food on the global map, and Pooja Dhingra, the Indian macaroon queen unveil what really goes on behind this massive industry.

#NikhilKamath: Co-founder of Zerodha, True Beacon and Gruhas

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#ZorawarKalra: Founder & MD - Massive Restaurants; TV Show Host, and MasterChef India Judge

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Instagram https://www.instagram.com/zkalra/

Linkedin https://www.linkedin.com/in/zorawar-kalra-2051375/

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#RiyaazAmlani: Founder & CEO - Impresario Entertainment and Hospitality Pvt. Ltd.

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Twitter https://twitter.com/RiyaazAmlani

Instagram https://www.instagram.com/riyaazamlani/

Linkedin https://www.linkedin.com/in/riyaaz-amlani-52193b1/

Facebook https://www.facebook.com/RiyaazAmlaniOfficial/

#PoojaDhingra: Founder & CEO of Le15 Patisserie, MasterChef India Judge, and Author

Follow Pooja here:

Twitter https://twitter.com/poojadhingraa/

Instagram https://www.instagram.com/poojadhingra/

Linkedin https://www.linkedin.com/in/poojadhingraa/

Facebook https://www.facebook.com/ChefPoojaDhingra/

Pooja’s Youtube Channel https://www.youtube.com/@poojajdhingra/

#FoodServices #Chef #Cooking #Restaurants #Cafes #Lounges #QSR #Business #Startups #Funding #Entrepreneurship #WTFiswithNikhilKamath #WTFisPodcast