In our 4th episode, Jane and I are so excited to delve into all things saffron!
From the gorgeous crimson color to the sweet and spicy flavor that elevates even the simplest of dishes, we can't wait to learn more about one of our favorite ingredients!
Our special guest is someone who definitely knows all about saffron -- Melinda, of Peace and Plenty Farm. She and her husband, Simon, own the largest saffron farm in North America. They have learned what it takes to grow, harvest and produce saffron as well as incredible saffron products that truly highlight this beautiful spice.
What you'll learn:
Here are links from this week's episode!
Peace and Plenty Farm
A Menu for You
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A Menu for You Instagram
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