Louisa Clutterbuck is our special guest for this episode. She helps us to tackle an email from a listener who disagrees with some of the discourse of the last few episodes on the topic of the sustainability of shooting, and another on the rights and wrongs of double gunning. We also discuss Louisa's hard work with British Game Assurance and Eat Wild. We debate how to get more game onto restaurant menus and supermarket shelves, as well as the challenges, threats and opportunities that face the game meat market in the UK. We also look to the future and how a change in approach might help to make game more of an everyday option for UK consumers.