Delicacy of Assamese food and Ants?

Beyond Butter Chicken

14-04-2022 • 45 mins


Celebrity chef Amninder Sandhu chats with Roxanne about her blissful childhood growing up in the North Eastern state of Assam. How she spent her days foraging with her uncles and indulging in the most exquisite culinary experiences that have really helped shape her career. From cooking in industrial gas stoves, to eating ants and water beetles she takes us through the wonderful world of Assamese food.