Undhiyu and 'Snaaakkes'

Beyond Butter Chicken

07-04-2022 • 37 mins


Owner of popular restaurant Soam – Pinky Dixit talks to Roxanne about her love for khichadi, Gujarati farsan snacks and what makes this ‘ frugal’ cuisine so special. Pinky talks about how some of the world-famous chefs have popped by her restaurant and relished her food, how she’s fascinated with Gujarati street food and her undying love for Undhiyu.