Whether you are wondering how to cultivate a discerning  palate for wine or already guzzle your fair share, this episode is sure to enlighten! What does a SOMMELIER do? Meet Alissa Bica, a certified sommelier at 71 Above in downtown Los Angeles. In addition to serving as Wine & Spirits West Coast tastings coordinator, she co-owns the home wine party business, Cote Brune and Blonde, and writes the blog offthebeatenwinepath.com focusing on rare grape varieties and their perfect food pairs. Her insta: @off.the.beaten.wine.path

See her and other guests in our Instagram & Twitter accounts @whatthefockery

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