Our Untangled Minds

California University of Science and Medicine

Our Untangled Minds by CUSM is a student-run medical education podcast with the goal of creating episodes to further explore our medical profession and expand upon the medical topics that we encounter in our everyday experiences and conversations. read less
Health & FitnessHealth & Fitness

Episodes

S6:E9 Roundtable with Your Sisters in Medical School
13-02-2024
S6:E9 Roundtable with Your Sisters in Medical School
The workplace originated as a male-centric environment until the 1950s when women moved into the workplace for good due to WWII. Despite female workers making up over half of the workforce (56.8%, U.S. Bureau of Labor Statistics), women continue to mold themselves to adapt to an environment made by men, for men. Join us in this episode as we sit down with four female medical students and uncover topics that often present nuanced challenges to specifically female workers. From topics such as beauty bias and gender-based discrimination to menstruation and family planning, your sisters in medical school have got your back with recent scientific literature, candid conversations, and unique perspectives so that you can gain new insight and feel empowered to make the workplace - and healthcare - a more inclusive space.Music: https://pixabay.com/music/id-112777/ Episode Team:Guests - Sofia Lochner (MS2), Allison Kimbell (MS3), Lana Mamoun (MS3)Host - Rachel Han (MS2)Script Writers - Rachel Han (MS2), Sofia Lochner (MS2), Allison Kimbell (MS3), Lana Mamoun (MS3)Audio - Lien Ha (MS2), Justin Yan (MS1)Producers - Ria Angelica Laxa (MS2), Hijab Gulwani (MS2)Supervising Producer - Yuu Ohno (MS2)Director - Vy Han, MDResources:US Bureau of Labor Statistics: https://www.sciencedirect.com/science/article/pii/S0031938422003420Maternity Leave in Residency: A Multicenter Study of Determinants and Wellness Outcomes - Stack, Shobha W. PhD, MD; Jagsi, Reshma MD, DPhil; Biermann, J. Sybil MD; Lundberg, Gina P. MD; Law, Karen L. MD; Milne, Caroline K. MD; Williams, Sigrid G. MD, MPH; Burton, Tracy C. MD; Larison, Cindy L. MA; Best, Jennifer A. MD. Maternity Leave in Residency: A Multicenter Study of Determinants and Wellness Outcomes. Academic Medicine 94(11):p 1738-1745, November 2019. | DOI: 10.1097/ACM.0000000000002780“Pregnancy in residency? Maternal leave policies vary greatly”-https://newsroom.uw.edu/postscript/pregnancy-residency-maternal-leave-policies-vary-greatlyBody Mass and Income: Gender and Occupational Differences. - Li P, Chen X, Yao Q. Body Mass and Income: Gender and Occupational Differences. Int J Environ Res Public Health. 2021 Sep 12;18(18):9599. doi: 10.3390/ijerph18189599. PMID: 34574522; PMCID: PMC8468324.The Beauty Bias: The Injustice of Appearance in Life and Law - By Deborah L. RhodeThe Palgrave Handbook of Critical Menstruation Studies [Internet]. -Levitt RB, Barnack-Tavlaris JL. Addressing Menstruation in the Workplace: The Menstrual Leave Debate. 2020 Jul 25. In: Bobel C, Winkler IT, Fahs B, et al., editors. The Palgrave Handbook of Critical Menstruation Studies [Internet]. Singapore: Palgrave Macmillan; 2020. Chapter 43. Available from: https://www.ncbi.nlm.nih.gov/books/NBK565643/ doi: 10.1007/978-981-15-0614-7_43Gender discrimination among women healthcare workers during the COVID-19 pandemic: Findings from a mixed methods study. - Hennein R, Gorman H, Chung V, Lowe SR. Gender discrimination among women healthcare workers during the COVID-19 pandemic: Findings from a mixed methods study. PLoS One. 2023 Feb 6;18(2):e0281367. doi: 10.1371/journal.pone.0281367. PMID: 36745623; PMCID: PMC9901797.Gender and the returns to attractiveness. - Wong, J.S., Penner, A.M., 2016. Gender and the returns to attractiveness. Res. Soc. Stratif. Mobil. 44, 113–123. https://doi.org /10.1016 /j.rssm.2016.04.002.
Bonus Cook-Along Episode 2: Lily's Luxurious Cookies
22-08-2023
Bonus Cook-Along Episode 2: Lily's Luxurious Cookies
Hello listeners! Put on your chef hats, twirl those rolling pins, and prepare for ascension through science's best cookie with all of its psychological and medical repercussions with our guest, Lily Filipowska! See below for the full recipe:Ingredients1¾ cups (218.75 g) all-purpose flour½ teaspoon (0.5 teaspoon) baking soda14 tablespoons unsalted butter, divided¾ cup (165 g) dark brown sugar½ cup (100 g) granulated sugar1 teaspoon salt2 teaspoons vanilla extract1 egg1 egg yolk1¼ cups (225 g) semisweet chocolate chipsInstructions  Preheat oven to 375 degrees F. Line 2 large (18x12-inch) baking sheets with parchment paper.In a medium bowl, whisk together the flour and baking soda; set aside.Heat 10 tablespoons of the butter in a 10-inch stainless steel or cast iron skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling the pan constantly until the butter is dark golden brown and has a nutty aroma, 1 to 3 minutes. Remove skillet from heat and transfer the browned butter to a large heatproof bowl. Stir the remaining 4 tablespoons butter into the hot browned butter until completely melted. Set aside and let cool to room temperature.Add both sugars, salt, and vanilla to the bowl with the butter and whisk until fully incorporated. Add the egg and egg yolk and whisk until the mixture is smooth with no sugar lumps remaining, about 30 seconds. Let the mixture stand for 3 minutes, then whisk for 30 seconds. Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth, and shiny. Using a rubber spatula or wooden spoon, stir in the flour mixture until just combined, about 1 minute. Stir in the chocolate chips and give the dough a final stir to ensure there are no hidden flour pockets.Scoop the dough into 16 even portions, each about 3 tablespoons, and arrange them 2 inches apart on the prepared baking sheets, 8 dough balls per sheet.Bake the cookies 1 tray at a time until the cookies are golden brown but still puffy, and the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating the baking sheet halfway through baking. Transfer the baking sheet to a wire rack and allow cookies to cool completely before serving. Cookies can be stored in an airtight container at room temperature for up to 3 days.
Bonus Cook-Along Episode 1: Skye's Shakshuka
14-08-2023
Bonus Cook-Along Episode 1: Skye's Shakshuka
Welcome to Skye’s Salivating Shakshuka Cook-a-long! This recipe has a 10 minute prep time and a 15 minute cook time. Make sure to gulf it down right away, as the eggs will overcook with any major delays. The humble shakshuka is the classic Middle Eastern breakfast consisting of poached eggs in a tomato sauce. Recipe for 2 servings:1. 1 Tbs Olive Oil2. 4 Eggs3. 1 Can of Diced Tomatoes 15 oz  or ½ to 1 Can of Tomato Paste with ~13 oz of Water and 1/2 Tbs of Lemon Juice4. Veggies (Variable) - ex: 1 Onion, 6 Cloves of Garlic (mmm garlic!), 1 Zucchini, 1 Red Bell Pepper, 1 Carrot. Cheese (for those foodies obsessed with the flavor)5. 1 Tsp Cumin (preferably seeds), 1 Tsp Pepper, 1.5 Tsp Smoked Paprika6. Optional Seasoning Substitution or Add-Ons: Basil, Za’atar, Oregano Prep:* Dice veggies into cubes, julienne (cut into strips) the peppers for a change in texture and consistency  * Season with cumin seeds (as they'll toast with the sauté), if you have the powder form you would add it with the other seasonings   Cooking: Objective - prep veggies, sauté, seasonings (mostly), add tomatoes, then poach eggs  * To start a sauté - heat pan on medium high*  Add oil and swirl, then add onion and garlic to pan (should sizzle when added), add about a teaspoon of cumin seeds  * Stir the onion and garlic in the beginning, important not to let your ingredients burn as it will turn very bitter  * Sauté onions and garlic to start for 2 minutes    * Hack: If the vegetables have high water content - add more salt to draw out the water content  * Add the other veggies and turn heat up to medium  + add pinch of salt to dehydrate* Add all seasonings* Cook for another 2 and a half minutes  * Then add the tomatoes, fill can with water and add the extra (no waste)  * Back on medium high heat  * Continue to stir, what you're looking for is to be able to expose some of the pan and not have the sauce immediately push fluid back into the space - this indicates that its thickened enough, keep the lid off so that the fluid can evaporate* Cook for another 5-6 minutes until sauce has thickened* Create 4 holes around the pan in the sauce using a ladle for the eggs  * Crack the eggs using a flat surface  * Place the lid and keep at medium low heat  * Cook for 1-2 minutes, steam will conduct heat back onto the top of the eggs  * To poach the egg - the whites are cooked but the yolk is runny  * You can try to jiggle the pan and look through the lid (if its clear) at the eggs and see if the egg whites are still fluid and jiggling  * Once only the yolk jiggles and the whites are cooked (solid), you can cut the heat* (Optional) add shredded cheese to cool and add flavor  * Serve - keep in mind sauce continues to heat the eggs so eat right away if you want runny yolks!