Thank you everyone for listening over the last few years. Time to move on to other things. "As the boss of your own life, you can take action to make sure your unique resources and interests are utilized to the greatest effect." (Paul Clarke, from Lessons in Excellence from Charlie Trotter)

The food world will never be the same thanks to Caulipower. Listen in now as Julie Lim tells us more about these amazing products.Learn more about Julie here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Bill Billenstein is a leader in the world of Business and Industry. Listen in now to hear how he went from being a non-traditional student to an incredible operator in the world of B&I-and how you could too.Learn more about Bill here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Anthony Audette has been around the block in his culinary career. Listen in now to hear about the journey that he has taken to get into his position as a food manufacturing chef.Learn more about Anthony here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Vinny Sharma does not come from a professional kitchen background, but he does have a love for food and cooking. Listen in now as we explore the story of he and his family and the creation of sarefood.comLearn more about Vinny here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Lionel Binney has literally written the book on The Future of Omni-Channel Retail (which everyone should read). Listen in now as we discuss what online and brick and mortar retail looks like going forward.Learn more about Lionel here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Jonathan Press from Galley is here to help us see how we can truly maximize our talents and costs in the kitchen.Find out more about Galley here, and learn more about Jonathon here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Stephan C. Baity is no stranger to adversity. Listen in now to find out how his experience in this year's culinary olympics helped to shape him into a more finely tuned culinary machine.Learn more about Stephan here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Tristen Larsen has more than a few ideas when it comes to marketing your restaurant through social media and digital marketing.Learn more about Tristen here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Eric Bernheim has been helping his clients negotiate leases for years and now he's here to give us some insights. Listen in now to learn the basics of finding and negotiating a lease and how to deal with our current challenges.Learn more about Eric here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Have you ever wanted to work in a place... unique? Working in Yellowstone is truly a unique experience, one that you may want to do for a season, or your entire career. Listen in now to hear Lu and Rachel tell us first had what its like to work in a place that does 32 million dollars in sales... in over 30 outlets... across 2 million acres... in about 3 months.Learn more about Lu and Rachel here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Meal prep companies are becoming much more prevalent as the trend continues to rise. But how are these companies tracking and planning their growth? Michael Rapoport has developed a software that helps with this and is giving these businesses a way to track and plan for growth.Learn more about Michael here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Do you have a brand? The answer is yes, even if you don't think you do. Listen in now as Chef Rocky Dunnam explains some of the reasons and techniques behind why and how you should be building your personal brand.Learn more about Rocky here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

How do we get our business to a point where we can step out of day-to-day operations? Nick Fosberg is an expert at building businesses that are both profitable and sustainable. Listen in now as he tells us how to systematize your business and market your business!Learn more about Nick here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Chef Tyson Peterson has had an amazing career in just short amount of time. Listen in to hear his story of finding his passion, maintaining persistence through the struggles and ultimately networking and relying on the advice from his mentors to create an award winning career.Learn more about Tyson here. Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Our good man Mr. Scott Stanfield has started a podcast and the world is better for it. Listen in now to get a sneak preview of what the show is going to be about.Learn more about Scott here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Mike Durre has hired thousands of people. Listen in now as he shares some solid gold nuggets of wisdom when it comes to hiring, getting hired and interviewing.Learn more about Mike here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Damon Kessler is a master of airline food. He's been around this segment of our business for a long time and has a passion for nourishing people at 30,000 feet. Listen in now! Find out more about Damon here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Our conversation with Chef Jenny continues. Listen in now to find out more about her and Beer Talk Radio!(WARNING: This episode contains strong language, listener discretion is advised)Want contact Chef Jenny?Jenny@beertalkradio.netwww.beertalkradio.netwww.seismicbbq.com/Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Chef Jenny has been through a lot in her life, but has come out on top and is now here to share those lessons she has learned from living the "gig lifestyle." Listen in now!(WARNING: This episode contains strong language, listener discretion is advised)Want contact Chef Jenny?Jenny@beertalkradio.netwww.beertalkradio.netwww.seismicbbq.com/Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/