America’s farmers and ranchers feed and clothe our families and steward our lands. More than ever, they are among DU’s strongest partners in accelerating the pace and scale of conservation. In this episode, Dr. Mike Brasher and Billy Gascoigne, DU’s director of agriculture and strategic partnerships, are joined by Amy Skoczlas-Cole and Jimmy Emmons from Trust In Food, a Farm Journal Initiative, to discuss our organizations’ growing partnership. Learn how new initiatives in regenerative agriculture and ranching being developed in collaboration with DU are helping the bottomline of farmers while improving our environment and helping sustain wildlife.

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