Aug 22 2023
#64 - It's all Greek to me (snacks)
Ever had your breakfast order left out at the McDonald's drive-thru? I think we all can relate to young Mike's anguish, and today we'll be reminiscing on the good, the bad, and the downright hilarious of our fast-food experiences. From the great Oreo stacking contest to the chaos at the busiest McDonald's in Nevada, this episode is packed with stories that will make you laugh, cringe, and possibly even cry.But the fun doesn't stop at drive-thrus. Have you ever tasted the unique flavors of Greek snacks? Well, we did, and let's just say our taste buds were on a rollercoaster ride. Oregano potato chips, Pesto breadsticks, Morning Boost soft cookie with oats, orange, and dark chocolate chunks - we sampled them all. And that's not even mentioning the toffee and pomegranate candy, vegetable chips, fruit toast, and the peculiar flavor of mastic. From the pleasantly surprising to the downright bizarre, we'll share our thoughts on these international treats.Shifting gears, we also dig into the historical roots of lawns and land easements in Nevada, discussing everything from the pros and cons of desert scaping to the potential legal pitfalls of property ownership. Oh, and did we mention we also explore our personal experiences with long-range shooting? So, whether you're a fast-food lover, a snack enthusiast, a property geek, or just a fan of good, hearty conversation, we promise you an episode filled with fun, flavors, and fascinating insights. So, tune in, and let's get the conversation started.