SimonMajumdar from Eat My Globe joins Neil at Wendy’s with a live audience to talk about food, the podcast and much more. What’s the right portions when eating wagyu? Did you know Chicken Tikka Marsala is a British dish? Tune in to find out more.

Crozier comes on to talk about the different things you can do in Glendora. Neil’s friend Kim gives him a special whiskey barrel before she moves away. Zelmin’s crew comes on to talk about Zelmin’s Minty Mouth, and Neil pitches Zelmin’s for Dogs with the Zelmins crew

Ed from Wendy’s brings a pretzel bun burger and orange dreamsicle float out for Neil to try, followed by some Wendy’s breakfast items. Neil talks about how he never sees salads at fast food restaurants anymore.

Neil gives us the rundown on what 6-1 grocery shopping is all about, and why all the McDonald's ice cream machines are always broken.

Neil is joined by Memo Torres of LA Taco to discuss the hardships of food journalism. Also, Neil tells us why we should avoid giving our kids Lunchables. Who knew excess sodium and lead in my food could be so delicious!

Neil is joined this hour by Amil Aaron of Genesis Bank, Javier Hernandez Pons of Maizona Cocina, and Kwini and Michael Reed of Poppy & Seed.

Technique of the Week: Tips to Building the Best Burrito. Eating during the eclipse//Food mixed with medication//cookies

Guest- Steve Dolinsky of Pizza City fest- the event takes place at LA Live, April 27 + 28.

Guisado’s Tacos (new breakfast burritos) – Armando De La Torre Jr. Solar Eclipse Deals. Cross w/ Tawala

Neil is talking all things garlic for Technique of the Week. Plus he talks to SoCal restaurateur legend Bob Spivak and his book, Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir. It's all on KFIAM-640!

The Fork Reporter is talking Chik Fil A, pizza? Tragedy in Long Beach and how you can support. Neil is also breaking down Assembly Bill 1228 and Assembly Bill 610. It isn't what it seems. It's all on KFIAM-640!

Neil is breaking down the origin of the Cheeseburger, an expensive Costco sandwich. Yes, expensive at COSTCO?  Plus it is possible to overuse cheese, believe it or not. DON'T DO IT! It's all on KFIAM-640!

206 – Technique of the Week: Pot Roast tips and tricks. The skinny on AB 610 and AB 1228 and who this affects fast food costs.

Assembly Bill 1228 for Franchise Owners. Amy King Boysenberry interview. Disney Food & Wine Festival.

Hidden Kitchens//It’s Getting Expensive. Recipes! Origins of Food. Tawala and Neil talking about Pet Food Shortage.

echnique of the Week- Undercooking Chicken and Heat Transfer. Fast Food Minimun Wage.

Yogurt Prevent Diabetes. Knottsberry Farm Boysenberry Festival. Zelmins Mints.

Pam Handel. Breaking Stereotypes.

Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food industry, His influence stretches from iconic Beverly Hills establishments like The Grill on the Alley to the widespread success of Daily Grill restaurants. He's talking his new book, Saved by A Blonde & A Chicken Pot Pie.  It's all on KFIAM-640!

Former Fork Report Producer Dana Schaeffer talks all about her bakery and how her passion saved a diner. It's all on KFIAM-640!