Chewing the fat
Want to know more about how you can reduce the fat and saturated fat content of your food products? With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them. Join us as we chat about reformulating for fat reduction, featuring:Joanne Burns, FDF ScotlandDerek Wynne, Foodology by Univar SolutionsChris Stewart, Cardowan CreameriesHarriet Heath, FDF ScotlandReformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact firstname.lastname@example.org for more details. Sign up to our newsletter here to receive notification of future funding opportunities and industry updates.