Listen to this podcast hosted by Food and Drink Federation (FDF) Scotland’s Policy Manager, Cat Hay, to find out more about the support that is available to help Scottish food businesses to prevent good food from going to waste.

Ylva Haglund, Food Waste Sector Manager at Zero Waste Scotland, joins us to explain what surplus food redistribution is, how businesses can redistribute their surplus food, and the support that is available to help Scottish business to do so.

Find out more about how Zero Waste Scotland can help Scottish food businesses to reduce food waste on their website.

For more information about FDF Scotland please visit www.fdfscotland.org.uk.