A restaurant in Arizona offers a meal for $25,000!! Your first thought probably is, who would ever pay that? To my surprise, the restaurant consistently sells this dinner to patrons. Of course, my mind goes to business strategy and being able to charge more for less customers. I'll break down this analogy and maybe you can create the "$25,000 dinner" in your business.
Find episode show notes, podcast blog recaps, and the best SMB news & tips on The Manual!
Watch video highlights on Youtube here.
Follow Chris Ronzio for more business insight.
Learn more about Trainual, the world's top Business Playbook™ software.
You Might Like
