Recipes | Chipotle Chicken and Sweet Potato Casserole

Inspired by "The Paleo Cookbook"

Have you ever been SO WRONG about something? For me... canned chicken comes to mind.

I wrote it off as "jail food" for years.

Then, this recipe changed EVERYTHING.

Ingredients:

• 2-5lbs of Sweet Potatoes
• 2 tbsp olive oil
• Bell Peppers (I used sampler pack, but could also use 1 red/green bell pepper)
• 1 cup onion
• 1 tsp chili powder
• 1 tsp chipotle powder
• 1/2 tsp ground cumin
• 3 cans of chicken
• 15 pieces of bacon, cut into small chunks
• salt and pepper
• some garlic

Steps:

• Boil sweet potatoes until tender
• cut sweet potatoes into 1 inch chunks
• Preheat the oven to 375
• cook the bacon, peppers, garlic, onion in some olive oil until bacon mostly cooked
• Dump everything into a bowl and mix into orange looking slop
• Transfer to a casserole dish
• Bake for 20 minutes or until heated through

FEAST