Teresa Ruback is a private chef and consultant. She studied at the Culinary Institute of America and interned with Wolfgang Puck at Spago. Teresa has cooked for Olympians, rock stars, presidents, kings, and queens. Her culinary delights have been partaken underwater and in outer space. In her personal life, Teresa is a community volunteer and advocates for multiple causes. She is married with two kids and has two dogs.
Are you looking for the perfect dish ideas for Thanksgiving? Do you need tips to get your family involved in food preparation?
Making the perfect meal for friends and family can be a stressful challenge. To prepare for the holiday season, chef Teresa Ruback joins the NFM team to share her top tips for making the perfect holiday meal. With many years of experience cooking for celebrities and working in stressful environments, Teresa knows exactly how to navigate the holiday cooking chaos.
In this episode of the I Am Home podcast, co-hosts Tyler Wisecup, Hilary Woltemath, and Becca Sudbeck sit down to interview Teresa Ruback, a private chef and consultant, about her holiday cooking tips. Teresa shares tips for cooking in different locations, staying calm in a stressful cooking environment, and getting family involved in food preparation.