Chad Leman is a third-generation farmer from central Illinois. He owns Leman Farms Inc. which comprises a 3,200 head sow farm that markets approximately 90,000 pigs annually. In addition, they raise corn & soybeans, and have operated a seed dealership since 1991. Chad also serves on the board of the Illinois Pork Producers Association. In this episode we discuss pork production and the stress placed on our food supply chain by the COVID-19 pandemic. You can learn more about Chad's operation by visiting his farm's website, www.lemanfarms.com or following him on Twitter @ChadLeman.