Hello there!In this episode of The Dairy Podcast Show, Dr. Dennis Hancock and Dr. Kevin Panke-Buisse from the U.S. Dairy Forage Research Center share expert strategies for mastering the corn silage season. From hybrid selection to inoculation and proper storage, they discuss how precise management decisions can significantly impact silage quality and dairy production outcomes. Don’t miss out on these practical insights to optimize your corn silage practices. Listen now on your favorite podcast platform."The longer corn silage is ensiled, the more available and digestible the starch becomes, enhancing its net energy for lactation." — Dr. Dennis HancockMeet the guests: Dr. Dennis Hancock is the Director of the U.S. Dairy Forage Research Center, with over four years in this role. He previously served as a Forage Extension Specialist at the University of Georgia, where he focused on forage quality and production.Dr. Kevin Panke-Buisse is a soil microbiome expert with a Ph.D. focused on how soil microbes contribute to plant growth. Both guests bring a wealth of knowledge on optimizing forage quality for dairy production.What you'll learn:(00:00) Highlight(01:29) Introduction(04:35) Key factors in corn silage(12:32) Soil management strategies(20:07) Aligning goals for silage(34:53) Silage preservation(46:24) Feed-out and storage(50:42) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Diamond V* Adisseo- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICCAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.What you'll learn:(00:00) Highlight(01:12) Introduction(05:32) Sustainability commitments(08:52) Emissions reduction targets(10:08) Repricing environmental assets(14:32) Animal proteins impact(21:56) Importance of animal welfare(31:49) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like: dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the significance of balancing amino acids to improve milk production efficiency and address environmental concerns. Tune in for more insights into how these practices can be implemented effectively on dairy farms. "Strategic amino acid supplementation is not just about cost, but about achieving the right balance for both productivity and environmental stewardship."Meet the guest: Dr. Mark Hanigan, a professor at Virginia Tech, has over 19 years of experience in the field of dairy science. He earned his Ph.D. in Animal Nutrition and an M.S. in Animal Science from UC-Davis, following a B.S. in Dairy Science from Iowa State University. Dr. Hanigan's extensive research focuses on optimizing dairy cattle nutrition, particularly in protein metabolism and amino acid requirements, making significant contributions to academic research and practical applications in the dairy industry.What you'll learn:(00:00) Highlight(01:57) Introduction  (06:18) Protein nutrition  (07:11) Amino acids  (10:19) First limiting amino acid  (16:27) Rumen-protected amino acids  (22:26) Cost-effectiveness of amino acids  (27:01) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + SchmidtAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Adrian Barragan discusses management strategies for maintaining low inflammation during the transition period, focusing on cow welfare, fertility, and effective management strategies. Dr. Barragan shares new research findings and explores the implications of uterine disease diagnostics and treatment. Listen to this episode on all major platforms to stay ahead in dairy cattle management strategies."We have come up with some very interesting results on the concept of high-priority cow groups, which are at higher risk of having exacerbated inflammation."Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University. With a background in veterinary medicine, he earned his PhD and MS degrees from The Ohio State University, where he focused on modulating systemic inflammation in transition cows. His research focuses on developing disease prevention practices to improve cow welfare and fertility. With extensive experience in dairy cattle management, Dr. Barragan aims to enhance dairy operations through innovative management strategies.What you'll learn:(00:00) Highlight(01:25) Introduction(05:15) Managing twin pregnancies(14:33) Identifying high-priority cow groups(17:18) Uterine disease diagnostics and treatment(23:31) Balancing intervention and recovery(28:56) Metritis protocol recommendations(31:36) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Natural Biologics* Adisseo- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Andy Mueller an expert of ruminant nutrition discusses the role of sugars in dairy cattle diets. He explains how sugars influence fiber digestion, butterfat production, and overall rumen health and shares insights on optimizing feed efficiency. Listen now on all major platforms!"Sugars ferment quickly but do not lower rumen pH, making them safe and beneficial for fiber digestion."Meet the guest: Dr. Andy Mueller is the North Region Technical Service & Sales expert at Westway Feed Products. He holds a BS in Agriculture-Animal Science from Truman State University, and both MS and PhD in Ruminant Nutrition from the University of Missouri-Columbia. With 15 years of experience in the dairy field, he has led on-farm nutrition, trained new nutritionists, and supported product development.What you'll learn:(00:00) Highlight(01:42) Introduction(07:12) Importance of rumen health(09:57) Role of sugars in feed efficiency(14:32) Targeting sugar sources for lactation(16:42) Sugar sources in different lactation stages(21:27) Molasses in robotic milking systems(26:30) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: dsm-firmenich* Adisseo- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- VolacAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Michael Steele, a professor at the University of Guelph, shares insights on colostrum feeding strategies, early calf management, and optimizing post-weaning nutrition to enhance dairy cattle health and productivity. Don't miss out—listen now on your favorite platform to deepen your knowledge and improve your practices."We should consider feeding more colostrum to achieve higher IgG levels."Meet the guest: Dr. Michael Steele is a professor at the University of Guelph, specializing in dairy cattle nutrition. With a PhD in Animal Science from the University of Guelph, he has extensive experience in both academic and industry settings. His roles have included serving as a Research Scientist at Nutreco Canada, where he led innovative studies in functional nutrition, and as a Postdoctoral Researcher at the University of Guelph. His work spans colostrum feeding strategies, early calf management, and post-weaning nutrition.What you'll learn:(00:00) Highlight(01:46) Introduction(02:26) Dr. Steele’s background(10:39) Long-term studies on calf development(11:41) Colostrum genesis research(15:36) Best practices for colostrum feeding(21:10) Milk replacer composition(28:47) Final three questions0The Dairy Podcast Show is trusted and supported by innovative companies like: Protekta* Adisseo- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw NutritionAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns."By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.What you'll learn:(00:00) Highlight(02:01) Introduction(05:32) Limiting amino acid theory(10:51) Importance of nitrogen efficiency(13:17) Impact of nitrogen loss on the environment(15:41) Nitrogen excretion and concerns(18:31) Future of amino acid metabolism research(24:14) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtecAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. What you'll learn:(00:00) Highlight(01:30) Introduction(03:47) Impact of sustainability on industries(05:01) Drivers of sustainability in agriculture(07:35) Consumer expectations vs. reality(24:48) Corporate strategy insights(30:50) Animal welfare and sustainability(37:19) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Melissa Cantor from Penn State University explores innovative research and practical solutions to improve calf health and housing in the dairy cattle industry. Dr. Cantor shares insights on pair housing, automated calf feeders, and the potential benefits of colostrum supplementation. Discover how these advancements can enhance calf welfare and productivity on dairy farm. "Behavioral aspects of calf feeding are crucial; improper meal sizes can lead to increased cross-suckling."What you'll learn:(00:00) Highlight(01:37) Introduction(05:07) Pair housing and calf health(09:39) Benefits of automated calf feeders(13:43) Behavioral aspects of calf feeding(19:57) Disease prediction with feeder data(31:55) Precision dairy technology(39:45) Final three questionsMeet the guest: Dr. Melissa Cantor is an Assistant Professor at Penn State University specializing in Precision Dairy Science. With a Ph.D. in Dairy Science from the University of Kentucky and a postdoctoral research stint at the University of Guelph, Dr. Cantor focuses on dairy calf and heifer management, calf nutrition, and precision livestock farming. Her extensive research aims to improve calf health and performance through innovative strategies.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- AcepsisAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Matt Sattler, Nik Steeg, and Jason Anderson explore the critical role of feed management in dairy operations. That includes how to work effectively with feed management software and, with that in mind, what approach should be taken to engage feeding teams so we can all get better results. Tune in to hear how capturing and utilizing feed management data can transform your daily dairy operations, making the work more efficient and profitable. "Connecting dairy data sources allows producers to see things more visually and identify process drifts before they become major issues." - Matt SattlerWhat you'll learn:(00:00) Highlight(01:35) Introduction(06:40) Dairy data project(08:55) Connecting dairy data sources(18:55) Economic impacts of feed management(11:10) Challenges in data recording(26:35) Key takeaways of feed software(36:33) Final three questionsMeet the guests: Matt Sattler grew up in Wisconsin and has a background in dairy genetics and data management. Nik Ver Steeg, hailing from Utah, specializes in feed software development and dairy data solutions. Jason Anderson, based in Idaho, focuses on dairy nutrition and farm management.The Dairy Podcast Show is trusted and supported by innovative companies like: Diamond V* Adisseo- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICCAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!We are thrilled to celebrate the 100th episode of The Dairy Podcast Show! To mark this milestone, we have a special episode featuring David Thorbahn, CEO of Select Sires, and Erin Spangler from Riverview LLP. They discuss the National Dairy Challenge, an educational program that brings together students, industry professionals, and academia to enhance dairy production skills. Discover how this initiative fosters future leaders in the dairy industry. Tune in now on your preferred platform."Dairy Challenge is a case study competition where students from universities across North America apply their skills in feeding, nutrition, reproduction, and finance on real farms." - David ThorbahnWhat you'll learn:(00:00) Highlight(01:50) Introduction(04:12) Introduction of Dairy Challenge(11:04) Growth and impact of Dairy Challenge(16:14) Benefits for students and industry(25:14) Importance of industry support(27:27) Academy and future developments(38:54) Final three questionsMeet the guests: David Thorbahn, President and CEO of Select Sires Inc. since 2000, has over twenty years of experience in genetics and animal breeding. He has earned multiple industry awards, including an MBA from the University of Wisconsin-Madison and a BS in Agriculture from Ohio State University. Erin Spangler, with nearly 12 years at Riverview LLP, focuses on HR, safety, and recruitment. Raised on an Iowa dairy farm, she has extensive experience in dairy association roles and compliance management.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Berg + Schmidt- ICC- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Diamond VAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., discusses strategies for combating viral infections in dairy cattle. Dr. Elrod explored the structural characteristics of viruses, the importance of biosecurity, and the potential of natural compounds in animal health. Tune in for expert advice on enhancing herd resilience against viral threats. Listen now on all major platforms!"Understanding the structural characteristics of viruses, such as lipid envelope viruses, is key to developing effective biosecurity measures."What you'll learn:(00:00) Highlight(01:58) Introduction (06:25) Transition to the feed industry(09:40) Structural characteristics of viruses(14:10) Industry applications and uptake(17:47) Antiviral studies and results(22:28) Insights on monoglycerides benefits(26:00) Final three questionsMeet the guest: Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., boasts over 40 years of experience in the livestock industry. With a Ph.D. in Reproductive Physiology/Nutrition from Cornell University, Dr. Elrod has held prominent roles in research, extension, and technical sales. His work focuses on developing natural solutions to enhance animal health.The Dairy Podcast Show is trusted and supported by innovative companies like:Natural Biologics* Adisseo- Diamond V- Berg + Schmidt- ICC- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- VolacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Mike Van Amburgh explores the effects of differing dietary starch and digestible amino acid supplies on dairy production. Dr. Van Amburgh shares insights on essential metrics for evaluating productivity and how these dietary components impact feed efficiency, component yields, and overall cow productivity. Tune in to gain expert advice on optimizing dairy nutrition and production."The key metrics for evaluating productivity are feed efficiency and the daily production of fat, protein, or energy-corrected milk, all while ensuring getting your cows pregnant."What you'll learn:(00:00) Highlight(01:48) Introduction (03:28) Dairy Challenge Program(05:35) Nutrition and component yields(08:34) Importance of digestible forages(16:27) Energetic efficiency and amino acids(23:48) Common management bottlenecks(27:11) Final three questionsMeet the guest: Dr. Mike Van Amburgh is a professor at Cornell University and has been a faculty member since 1995. With a Ph.D. in Animal Science from Cornell and a BS in Dairy Science from The Ohio State University, Dr. Van Amburgh specializes in dairy cattle nutrition and management. He is renowned for his work on the Cornell Net Carbohydrate and Protein System and his leadership in the Cornell Dairy Fellows program. The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Isaac Haagen, Assistant Professor at the University of Minnesota, explores the genetics and health of dairy youngstock. Dr. Haagen shares his groundbreaking research on calf health traits, organic dairy systems, and the importance of genetic evaluations. Tune in to discover practical strategies to enhance herd productivity and sustainability through advanced genetic insights."Health traits in calves show similar heritability to other traits, ranging from 5 to 10% of the total variation due to genetics"What you'll learn:(00:00) Highlight(01:46) Introduction (05:52) Calf health in organic systems(09:56) Data standardization challenges(13:21) Genetic correlations with national traits(19:58) Serum total protein as a health measure(21:53) Breed differences in dairy cattle(28:39) Final three questionsMeet the guest: Dr. Isaac Haagen is an Assistant Professor at the University of Minnesota with a robust background in dairy cattle genetics and health. He earned his BS and PhD in Animal Science from Pennsylvania State University and completed a postdoctoral scholarship at the USDA-ARS-National Animal Germplasm Program. His research focuses on dairy cattle genetics, crossbreeding, and youngstock well-being and efficiency. Dr. Haagen's work aims to enhance dairy cattle production and overall well-being, leveraging his extensive expertise to drive advancements in the industry. The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtec- Protekta- Trouw NutritionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Amber Progar explores critical topics like pest bird management, early detection of digital dermatitis, and effective employee training strategies. Dr. Progar shares practical solutions and insights, emphasizing the importance of adaptability in the ever-evolving dairy industry. Tune in to gain valuable knowledge and actionable tips for improving dairy operations. Listen now on all major platforms!"We know from our research we're actually looking at about $55 per cow per day in losses due to pest birds."What you'll learn:(00:00) Highlight(01:45) Introduction (02:57) Dr. Amber Progar's educational journey(05:59) Pest bird management challenges(08:43) Strategies for pest bird control(16:05) Employee training and communication(24:05) Early detection of digital dermatitis(33:19) Final three questionsMeet the guest: Dr. Amber Adams Progar is an Associate Professor at Washington State University with over a decade of experience in dairy management and animal behavior. Dr. Progar completed her Ph.D. in Animal Sciences at Texas A&M University, her M.S. in Zoology/Animal Biology at Oklahoma State University, and her B.S. in Animal Sciences at the University of Wisconsin-River Falls. Her research focuses on improving dairy cattle welfare through innovative solutions.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Trouw Nutrition- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtec- ProtektaAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Rik Hendricks, co-owner of a veterinary practice in the Netherlands, shares his extensive expertise in dairy cattle health and management. He discusses the transition period for dairy cows and highlights approaches to improving cow health and productivity. Dr. Hendricks also explores the challenges and solutions related to nutrition, metabolic disorders, and farm management practices. Tune in on major platforms for a comprehensive understanding of dairy cow health management."The transition cow undergoes significant changes and metabolic shifts. Conditions like ketosis and subclinical hypocalcemia may be physiological, as long as the cow can restore balance." What you'll learn:(00:00) Highlight(01:45) Introduction(05:53) Transition period importance(10:05) Metabolism and physiology insights(14:00) Managing over-conditioned cows(19:35) Dysbiosis in dairy cows(23:15) Ketosis and treatment strategies(33:34) Final three questionsMeet the guest: Dr. Rik Hendricks graduated from Utrecht University in 1992 and co-owns a veterinary practice in the Netherlands. With over 30 years of experience, Dr. Hendricks specializes in dairy cattle health, focusing on metabolism and physiology. He conducts lectures and workshops for farmers, veterinarians, and feed advisors. He also wrote a book, "Pathways to Health and Disease for Dairy Cows," which reflects his extensive research and practical insights.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtecAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Nancy Whitehouse, an assistant research professor at the University of New Hampshire, discusses the importance of selenium in dairy cow nutrition. Dr. Whitehouse explains the differences between organic and inorganic selenium, including the distinctions between organic forms such as yeast and hydroxy selenium methionine and the benefits of supplementation. Don't miss this enlightening discussion on enhancing dairy herd performance, available on all major platforms."Organic selenium, such as yeast selenium, is better absorbed and more effective. Hydroxy selenium methionine, which I worked on, shows even better absorption."What you'll learn:(00:00) Highlight(01:34) Introduction (05:12) The importance of selenium(07:04) Selenium: organic vs. inorganic(07:57) Differences Between Organic Selenium Types(09:46) Selenium and immune function(13:08) Challenges in selenium research(21:12) Current research and future focus(22:48) Final three questionsMeet the guest: Dr. Nancy Whitehouse received her M.S. and Ph.D. in Animal Sciences from the University of New Hampshire. Her research focuses on dairy nutrition and lactation physiology, with a particular interest in selenium supplementation and its effects on cow health and productivity. She currently serves as an assistant research professor at the University of New Hampshire. The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- AcepsisAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Corwin Nelson, an associate professor at the University of Florida, shares his expertise on the crucial role of vitamin D in dairy cattle health. Dr. Nelson discusses the impact of vitamin D on calcium regulation, immune function, and overall animal health, providing insights into the prevention of milk fever and subclinical hypocalcemia. Tune in to explore the latest research and practical applications in the dairy cattle industry."We've realized that Vitamin D does much more than regulate calcium and phosphorus. It's crucial for tissue development, immune function, gut physiology, and reproductive health."What you'll learn:(00:00) Highlight(01:46) Introduction(06:04) Research focus on vitamin D(10:14) Importance of vitamin D in dairy cattle(13:17) Understanding subclinical hypocalcemia(20:19) Feeding strategies with vitamin D(30:49) Long-term outcomes of vitamin D supplementation(42:26) Final three questionsMeet the guest: Dr. Corwin Nelson is an associate professor of physiology at the University of Florida, focusing on enhancing cattle health and productivity. He earned his Ph.D. in Biochemistry and Immunobiology from Iowa State University and completed a postdoctoral fellowship at the University of Wisconsin-Madison. His research primarily investigates the role of vitamin D in the immune response of dairy cattle, emphasizing mastitis. With extensive experience in both teaching and research, Dr. Nelson contributes significantly to sustainable cattle farming practices.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICCAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Christen Burgett, an Associate Teaching Professor at Iowa State University and an avid contributor to the dairy industry, shares her experiences coaching the dairy judging team and her active role in evolving dairy education. Christen explores the challenges and strategies in educating the next generation of dairy professionals, the impact of internships on student career paths, and the shift in student demographics over the years. Don’t miss this engaging discussion on fostering the next generation of dairy industry professionals — available on all major podcast platforms."Our challenge is to excite nontraditional students about dairy by using various approaches to engage them and create opportunities for gaining experience."What you'll learn:(00:00) Highlight(01:52) Introduction(04:57) Changes in student backgrounds(10:52) The impact of internships(17:22) Engaging non-farm backgrounds students(30:52) Value of dairy judging in education(36:52) National dairy shrine(41:50) Final three questionsMeet the guest: Christen Burgett, Associate Teaching Professor at Iowa State University, dedicates 50% to teaching and 50% to academic advising. Since 2012, she has taught multiple courses, including Dairy Cattle Science and Dairy Cattle Evaluation, and she currently coaches the ISU Senior and Junior Dairy Judging Teams. Burgett also co-advises the Dairy Science Club and advises around 70 undergraduate students each semester. Christen's commitment to excellence in teaching and student mentorship has earned her multiple awards, such as the 2020 American Society of Animal Science/American Dairy Science Association Midwest Outstanding Young Teacher Award.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Evonik- ICC- Protekta- Trouw Nutrition- dsm-firmenich- Volac- SmaXtec- Acepsis- Diamond V- Berg + Schmidt- Natural BiologicsAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Brian Sloan from Adisseo provides insights into the critical role of amino acids in dairy nutrition. He discusses the significance of amino acid bypass technologies and strategies for effective amino acid balancing to enhance dairy cattle health and productivity. Dr. Sloan also explores the future of dairy nutrition, highlighting how precision amino acid supplementation will shape sustainable farming practices. Tune in on all major podcast platforms to gain valuable perspectives that could transform your approach to dairy farming."Amino acid balancing helps not only with milk protein but can significantly impact milk fat percentages when looked at across multiple studies."What you'll learn:(00:00) Highlight(01:36) Introduction (06:48) Why methionine and lysine matter(12:13) Amino acid balancing and environmental concerns(18:16) Transition cow nutrition and challenges(25:36) Regional differences in dairy nutrition practices(29:16) Innovations and future of amino acid balancing(37:20) Final three questionsMeet the guest: Dr. Brian Sloan is the Director of Ruminant Business at Adisseo, bringing over 36 years of industry experience. He began his academic journey in biological sciences, shifting to agricultural biochemistry for his undergraduate degree and completing a Ph.D. working with dairy cow trials at Newcastle University.  Dr. Sloan's expertise in ingredients, agribusiness, and agriculture has significantly advanced ruminant nutrition globally. He leads strategic initiatives and innovations in the amino acid business, contributing to sustainable and efficient farming practices. The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Natural Biologics- Protekta- ICC- Trouw Nutrition- dsm-firmenich- Volac- SmaXtec- Evonik- Acepsis- Diamond V- Berg + SchmidtAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show